Sweet And Sour Sole - {Sfogi In Saor}

Recipe Ingredients

2 lbs	908g / 32oz	Fillet of sole
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/4 cups	296ml	Extra-virgin olive oil
1/2 cup	31g / 1.1oz	All-purpose flour, seasoned with
		Salt and pepper
1		Spanish onion - chopped 1/2" dice
1/2 cup	31g / 1.1oz	Currants
2 tablespoons	30ml	Sugar
1/4 cup	59ml	Pine nuts
1 1/2 cups	355ml	Red wine vinegar

Recipe Instructions

Heat 1 cup of the oil to 375 degrees in a deep saucepan.

Season the sole fillets with salt and pepper. Dredge the fillets in the seasoned flour and fry in the hot oil until golden brown. Remove and drain on paper towels.

In a 12- to 14-inch saute pan, heat the remaining 1/4 cup oil over medium heat. Add the onions and cook until softened and just light brown, 10 to 12 minutes. Add the currants, sugar, pine nuts, and vinegar and bring to boil. Cook 5 to 6 minutes until currants are soft, then allow to cool.

When all the ingredients are cool, choose an earthenware dish that just fits the fried fillets, slightly overlapping. Top with the sweet and sour mixture and refrigerate for 24 hours. Serve at room temperature.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D12) - from the TV FOOD NETWORK

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